Fuel the Ski. Savour the Stay.
I offer bespoke chalet chef dining experiences tailored to you and your family/friends holiday and lifestyle needs.
Choose from two carefully designed dining experiences, both of which can be fully adapted to suit you — including dietary requirements, preferences, and special requests.
Availible Winter 2026/2027 in the Tarentaise Vally - Tignes, Val D'isere, Les Arcs, La Plagne, La Rosiere, St Foy, Meribel, and Courcheval.
Alpine Indulgence
This elevated dining experience brings a little extra indulgence to your time in the mountains. Start your mornings with a freshly cooked breakfast, enjoy homemade cakes and treats to come back to after a day on the slopes, and settle in each evening for a delicious three-course dinner.
Thoughtfully prepared, generous and full of flavour, each meal is designed around you and your group — giving you all the pleasure of great food without having to lift a finger. Simply relax, gather around the table and enjoy your holiday.
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Continental breakfast x 7 days, plus 1 breakfast option x 5 days
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Afternoon tea x 7 days
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3 course, tasty and nutritionally considered meal x 5 days
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Between 4 and 12 guests
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5 days fully catered, 2 days continental breakfast (usual pack, can be altered)
Example menu
Breakfast :
Continental breakfast : bread, pastries, spreads, homemade granola, juices, fruits, yogurts, cheeses
Custard Vanilla French Toast topped with Greek Yoghurt, homemade Berry Compote and a Drizzle of Maple Syrup
Afternoon Tea :
Coffee and walnut cake, tea and coffee, baguette and spreads
Dinner :
Starter
Baked Goats Cheese on a Herby Crustini, with Balsamic Caramalized Onion served over a Honey Mustard Dressed Salad
Main
Slow Cooked Beef Cheek Ragu, with Crispy Polenta Fries, topped with Parmasan Shavings and Fresh Roquette
Dessert
Raspberry and Rich Dark Chocolate Mousse
Wine availible.
Menu can be adapted to meet dietary requirements.
Chalet
Comfort
This dining experience offers tasty meals designed to keep you well fed and energised throughout your holiday. Expect comforting, home-cooked favourites, perfect for gathering around the table after a day in the mountains. Leave the cooking to me, so you can fully relax and make the most of your time away.
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Continental breakfasts x 7 days
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Afternoon tea x 7 days
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2 course hearty meal x 5 days
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Between 4 and 14 people
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5 days catered, 2 days continental breakfast (usual pack, can be altered)
Example menu
Continental breakfast :
Baguettes, pastries, spreads, fruit, cereals, yoghurts, juices, ham and cheese.
Afternoon tea :
Chocolate Tiffin, tea and coffee, baguette
Dinner :
Main
Beef Lasagna topped with a Creamy Bechemal Sauce, served with a Side Salad and Garlic Bread
Dessert
Warm Chocolate Brownie and Vanilla Ice Cream topped with a sprig on mint
Wine availible.
Menu can be adapted to meet dietary requirements.